From Pagano to San Siro

 Dulcis: Sicilian desserts in Via Marghera

Palermo, sun, cannoli and slush. This is the scenario from which three friends, two Alessandros and one Andrea, decided to run away, tired of their corporate jobs and eager to export the radiant Sicilian style in the grey Milan. “We wanted to create something unique, something that could blend the Sicilian tradition with the Milanese modernity and dynamism”, explains one of the two Alessandros. With Dulcis, the three friends have definitely made it.

The venue, small and super colorful, is developed following the long counter showing all the goodies. Do not get distracted by cassata, brioches and cake slices (even if they are worth it) and ask for a cannolo: what makes Dulcis unique is the fact that you can personalize your cannolo, choosing between the different creams, ricottas and grains. Have no fear if you are on a diet or have little hunger: Dulcis also offers a smaller version of the cannolo (cannolicchio)… so, you definitely have no excuse not to enjoy this pure delight!

Via Marghera, 51, Milano, MI, Italia
€  5-10
Mon-Thu: 07.30-23.00 Fri: 07.30-00.00 Sat: 09.00-00.00 Sun: 09.00-23.00
02 43911377
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